Question 1

What makes Atucun chocolate different from regular chocolate?

Accepted Answer

Atucun chocolate is crafted tree-to-bar with only 4 ingredients: cacao, sugar, cocoa butter, and vanilla. We work directly with Honduran farmers using fair trade practices and single-origin beans, creating pure chocolate without artificial additives or excessive processing.

Question 2

What does 'tree-to-bar' mean?

Accepted Answer

Tree-to-bar means we control the entire chocolate-making process from cacao tree to finished bar. We work directly with farmers in Honduras, ferment and dry the beans on-site, then craft the chocolate in small batches to preserve the unique flavors of each origin.

Question 3

Are your chocolates organic and fair trade?

Accepted Answer

Yes, our chocolates are made with fair trade cacao beans. We work directly with Honduran farmers, ensuring they receive fair compensation while using sustainable, regenerative farming practices that preserve both the environment and traditional cacao varieties.

Question 4

What is the Mordiscos Collection?

Accepted Answer

The Mordiscos Collection features six premium chocolates showcasing four distinct single origins: Clandestina, Wampusirpi, Terrero Blanco, and Palmichal. Each 70% cacao bar highlights the unique terroir and flavor profile of its specific region in Honduras.

Question 5

How should I store Atucun chocolate?

Accepted Answer

Store your Atucun chocolate in a cool, dry place away from direct sunlight and strong odors. Ideal storage temperature is 65-68°F (18-20°C). Avoid refrigeration as it can cause chocolate bloom and affect texture and flavor.

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