Honduran Coffee Bar

Chocolate bar infused with Honduran coffee for a rich mocha experience.

Grown in Cinatagua, Honduras and Grand Rapids, MI

Every cacao bean we use is grown and fermented in Honduras, where our journey begins. We process our chocolate in Comayagua, in the heart of the country, and in Grand Rapids, Michigan, where we continue the craft. This dual home allows us to stay close to the source while sharing our chocolate with the world.